150Leading 150 years of innovation into a sustainable future

• The house’s first iconic Premier Cru champagne

  whose blend dates from the introduction of the échelle des crus champagne ranking system.
  Fleur de Champagne Premier Cru is already 100 years old!

• The first champagne house

  to produce a certified organic Brut champagne, still made today.
  (*Wine made from grapes grown organically and Ecocert FR-BIO-01 certified)

• Carol Duval-Leroy

  the first and only woman to date to be appointed president
  of the Association Viticole Champenoise.

• First to employ “oenoclimates”

  and processes to highlight the attributes of the terroir.

• The first company using sustainable viticulture

  to be HVE (high environmental value) certified.

• The first vat room in the world

  to combine photovoltaic solar panels, a rainwater harvesting system
  and a green wall for heat and sound insulation.

• The first champagne house

  in the world to be ISO 9002 certified for its quality management system.

• The first house

  to achieve triple IFS, BRC and ISO 22000 certification
  in the area of food safety.

• The first house

  to produce bespoke champagnes with chefs and sommeliers.